Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,600.00 - $91,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Hotel Californian is a renowned luxury hotel located in an iconic destination, offering guests an unparalleled experience in hospitality and fine dining. Known for its elegant accommodations and exceptional service, the hotel has become a premier choice for travelers seeking comfort, style, and an immersive cultural experience. The property features a variety of amenities including upscale restaurants, event spaces, and recreational facilities, each designed to meet the highest standards of quality and guest satisfaction. Dedicated to creating memorable experiences for every visitor, the hotel continuously invests in its staff and facilities to maintain its reputation as a leading hospitality establishment.... Show More
Job Requirements
- Minimum 4 years’ experience in a luxury hotel or related field
- High volume fine dining restaurant experience
- Extensive knowledge of wine, spirits and full-service alcohol serving facility
- Outstanding management, organization, communication and leadership skills
- Must be proficient in both a la carte and production cooking
- Ability to develop and maintain effective operating and control processes
- Ability and experience in leading and coordinating staff in high volume, time sensitive environment
- Ability to meet or exceed budgeting labor cost
- Ability to maintain sanitation procedures adhering to OSHA and local health department regulations
- Computer knowledge in hospitality and restaurant software and MS Office
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation
- High volume fine dining restaurant experience
- Extensive knowledge of wine, spirits and full-service alcohol serving facility
- Outstanding management, organization, communication and leadership skills
- Minimum 4 years’ experience in a luxury hotel or related field
- Must be proficient in both a la carte and production cooking
- Must be innovative, detail oriented and quality conscious
- Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to established operating criteria
- Ability and experience in successfully leading and coordinating staff in a high volume, time sensitive environment
- Exhibit good working knowledge of meeting or exceeding budgeting labor cost
- Strong attention to detail
- Ability to maintain sanitation procedures and organization of work area adhering to all OSHA and local health department regulations
- Computer knowledge using hospitality and restaurant software and MS Office
Job Duties
- Coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Interact closely with the Catering department to assist in function menu coordination and meet with clients as required
- Work with the Executive Chef to improve processes that increase safety and optimize profitability
- Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle
- Balance operational, administrative and colleague needs
- Follow kitchen policies, procedures and service standards
- Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity
- Develop, mentor, coach staff on an ongoing basis
- Working closely and cohesively with the front of the house
- Managing food cost
- Recipe development
- Assist Sous Chef/ Executive Sous Chef with departmental payroll, scheduling and administration
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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