Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Life insurance
Job Description
Hotel Californian is a renowned luxury hotel that prides itself on fostering a creative, entrepreneurial, and energetic work environment. The hotel is committed to building a workplace culture that values family, work-life balance, and community connection. Known for its exceptional hospitality and outstanding guest experiences, Hotel Californian continually seeks passionate and motivated professionals eager to contribute to the hotel's overall success. Through continuous development and support, the hotel offers ample opportunities for its team members to grow their careers within the organization. Employee pride and dedication are highlights of the team spirit at Hotel Californian, making it an ideal place... Show More
Job Requirements
- Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
- High volume fine dining restaurant experience
- Extensive knowledge of wine, spirits and full-service alcohol serving facility
- Outstanding management, organization, communication and leadership skills
- Minimum 4 years' experience in a luxury hotel or related field
- Proficient in both a la carte and production cooking
- Innovative, detail oriented and quality conscious
- Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to established operating criteria
- Ability and experience in successfully leading and coordinating staff in a high volume, time sensitive environment
- Exhibit good working knowledge of meeting or exceeding budgeting labor cost
- Strong attention to detail
- Ability to maintain sanitation procedures and organization of work area adhering to all OSHA and local health department regulations
- Computer knowledge using hospitality and restaurant software and MS Office
Job Qualifications
- High volume fine dining restaurant experience
- Extensive knowledge of wine, spirits and full-service alcohol serving facility
- Outstanding management, organization, communication and leadership skills
- Minimum 4 years' experience in a luxury hotel or related field
- Proficient in both a la carte and production cooking
- Innovative, detail oriented and quality conscious
- Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to established operating criteria
- Experience leading and coordinating staff in a high volume, time sensitive environment
- Good working knowledge of meeting or exceeding budgeting labor cost
- Strong attention to detail
- Ability to maintain sanitation procedures and organization of work area adhering to all OSHA and local health department regulations
- Computer knowledge using hospitality and restaurant software and MS Office
Job Duties
- Coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Interact closely with the Catering department to assist in function menu coordination and meet with clients as required
- Work with the Executive Chef to improve processes that increase safety and optimize profitability
- Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle
- Balance operational, administrative and colleague needs
- Follow kitchen policies, procedures and service standards
- Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity
- Develop, mentor, coach staff on an ongoing basis
- Work closely and cohesively with the front of the house
- Manage food cost
- Develop recipes
- Assist Sous Chef/ Executive Sous Chef with departmental payroll, scheduling and administration
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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