Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Hotel Californian is a prestigious luxury hotel known for fostering a creative, entrepreneurial, and energetic work environment. Located in an iconic setting, this establishment focuses on building a workplace culture that values family, work-life balance, and community engagement. Hotel Californian is dedicated to nurturing the development of its teams and supporting their career growth within the organization. Their talented workforce is proud to be part of a dynamic company that consistently strives for excellence in guest service and operational success. As a luxury hotel, their commitment extends beyond providing exceptional accommodations, incorporating a holistic approach to employee satisfaction and guest... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4 years of experience in a luxury hotel or related food service industry
- proven ability to lead culinary teams effectively
- excellent communication and leadership skills
- proficiency in a la carte and production cooking techniques
- thorough understanding of food safety and sanitation standards
- ability to work in a fast-paced, high volume environment
- strong organizational and time management skills
- capability to maintain budgetary controls
- knowledge of hospitality software and MS Office
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation
- minimum 4 years' experience in a luxury hotel or related field
- high volume fine dining restaurant experience
- extensive knowledge of wine, spirits and full-service alcohol serving facility
- outstanding management, organization, communication and leadership skills
- proficiency in both a la carte and production cooking
- innovative, detail oriented and quality conscious
- ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency
- ability and experience leading and coordinating staff in a high volume, time sensitive environment
- good working knowledge of budgeting labor cost
- strong attention to detail
- ability to maintain sanitation procedures and organization adhering to OSHA and local health department regulations
- computer knowledge using hospitality and restaurant software and MS Office
Job Duties
- Coordinate, plan, and oversee the safe production, preparation, and presentation of food for exceptional guest experience and increased flow through
- complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- interact closely with the Catering department to assist in function menu coordination and meet with clients as required
- work with the Executive Chef to improve processes that increase safety and optimize profitability
- lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle
- balance operational, administrative and colleague needs
- follow kitchen policies, procedures and service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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