Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned restaurant company operating within contract food service, specializing in delivering exceptional culinary experiences paired with outstanding service. Unlike typical corporate food service operations, Bon Appetit emphasizes creativity and innovation by empowering their chefs and managers to steer clear of standardized recipes and central commissaries. The company encourages culinary professionals to stay abreast of current food trends and continuously integrate cutting-edge, dynamic food offerings into their cafes. This approach not only sets Bon Appetit apart in the foodservice industry but also fosters an environment of growth, learning, and culinary artistry among its staff. With... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years relevant culinary management experience
- strong knowledge of foodservice industry trends
- ability to manage inventory and purchasing
- excellent communication and leadership skills
- passion for sustainability
- ability to comply with health and safety standards
- willing to perform essential job functions with or without accommodation
Job Qualifications
- three years culinary management experience in contract foodservice or fine dining
- knowledge of menu development, purchasing, and inventory control
- experience with exposition cooking
- understanding of food cost controls and sanitation standards
- familiarity with P&L accountability in foodservice
- servsafe certification is a plus
- union and corporate food service experience preferred
Job Duties
- manage full culinary operation including inventory, ordering, and receiving
- develop menus focusing on cost control and local sourcing
- oversee food production ensuring quality, sanitation, and presentation
- implement sustainability practices in culinary operations
- monitor and control food costs
- coordinate with management on P&L accountability
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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