Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to providing exceptional culinary experiences through creative and sustainable food offerings. Established as a restaurant company that operates in contract food service, Bon Appetit stands apart by rejecting the notion of standardized recipes and centralized commissaries that many in the industry rely on. Instead, the company empowers its chefs and managers to innovate and stay abreast of the latest culinary trends, allowing them to bring contemporary, cutting-edge dishes into each cafe and location they manage. This emphasis on creativity and authenticity has fueled rapid growth, presenting numerous opportunities... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum three years of culinary management experience
- Knowledge of food purchasing, inventory, and cost controls
- Experience in contract food service or related operations
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Passion for sustainability and food quality
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Knowledge of inventory and purchasing control
- Experience with menu development and food cost controls
- Understanding of sanitation and food safety regulations
- Ability to manage P&L and contract food services
- ServSafe certification is a plus
- Experience with exposition cooking
- Familiarity with union and corporate food service environments is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus with a focus on cost control and use of local food products
- Control food costs and ensure quality and presentation standards
- Maintain knowledge of contract food service operations and P&L accountability
- Promote sustainability initiatives in culinary practices
- Implement sanitation and safety standards
- Conduct exposition cooking and supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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