Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider known for its unique approach to culinary excellence and outstanding service. Unlike typical food service operations, Bon Appetit shuns corporate recipe books and the use of central commissaries, instead empowering its chefs and managers to stay current with culinary trends and deliver innovative, high-quality meals in their cafes. As a restaurant company operating within the broader contract food service industry, Bon Appetit offers its employees the freedom and creativity to experiment with menus and food concepts while maintaining a strong commitment to sustainability and quality. The company emphasizes staff... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Three years of culinary management experience
- Knowledge of menu development, purchasing and inventory
- Strong leadership and team management skills
- Passion for sustainability and quality food preparation
- Ability to manage P&L and contract services
- Certification in food safety such as ServSafe preferred
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service
- ServSafe certified preferred
- Union and corporate food service experience a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Maintain sanitation and food safety standards
- Manage kitchen staff and ensure high-quality food production
- Monitor food costs and control waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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