Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
401(k)
401(k) matching
Company parties
Dental Insurance
Employee Discounts
free food and snacks
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Training and Development
Vision Insurance
Job Description
Flour Bakery + Cafe, located at 19 Dry Dock Ave in Boston's vibrant Seaport district, is a renowned bakery known for its exceptional quality and innovative approach to pastries and breads. As a staple in the Boston culinary scene, Flour Bakery combines traditional baking techniques with contemporary flavors to delight a diverse clientele. This establishment prides itself on fostering a positive and collaborative work atmosphere, offering employees opportunities to grow professionally while being part of a passionate and fun-loving team. The bakery operates with a strong commitment to training and development, ensuring that its staff members are equipped with the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of professional baking experience
- Ability to work in a fast-paced, high volume environment
- Strong organizational skills
- Positive and motivated attitude
- Availability to work Friday through Tuesday including weekends and holidays
- Commitment to a minimum of one year employment
- Ability to maintain high-quality standards and sanitation practices
- Effective communication skills
Job Qualifications
- At least 1 year of professional baking experience
- Strong work ethic and positive attitude
- Self-motivated with an eye for detail
- Experience working in a fast-paced and high-volume kitchen environment
- Enthusiasm for pastry and team collaboration
- Open availability including weekends and holidays
- Commitment to at least one year in the position
Job Duties
- Arrive at work on time maintaining Flour's standard of being 5 minutes early
- Help maintain a positive team environment
- Communicate openly with managers about bakery operations and improvement ideas
- Maintain proper communication with fellow team members
- Know when to seek help from managers or colleagues
- Remain calm while troubleshooting issues
- Maintain Flour Bakery's quality standards (MOM test) for all products
- Ensure organization and sanitation standards are upheld in the kitchen
- Prepare and bake various bread types using proper mixing, shaping, proofing, and baking techniques
- Mix and shape laminated doughs such as croissants and other viennoiserie
- Mix and shape enriched doughs such as brioche
- Keep workstations clean and properly set up for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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