Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.14
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
bread
Job Description
Grand Central Bakery is a renowned artisan bakery that has been a cornerstone of the Pacific Northwest culinary scene since 1989. Known for igniting a bread revolution, the bakery introduced rustic artisan loaves to local tables and has since been dedicated to sustainability, quality, and community engagement. As a Certified B Corporation, Grand Central Bakery upholds a business model that prioritizes social and environmental responsibility while delivering exceptional baked goods. Their commitment to sourcing high-quality, local, and sustainable ingredients distinguishes them as a leader in the bakery industry, creating products that delight customers and promote a healthier planet.
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Job Requirements
- Must be at least 18 years old
- ability to read, write, and speak English required
- maintains a valid Food Handler's Card at all times and follows health department regulations at all times
- knowledge of all health department regulations concerning food production and handling required
- must be able to add, subtract and multiply with ease and accuracy
- intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs required
- 4 or more years of production bread baking experience required
- 2 or more years' experience in management or leadership required
Job Qualifications
- Must be at least 18 years old
- ability to read, write, and speak English required
- English/Spanish bilingual preferred
- maintains a valid Food Handler's Card at all times and follows health department regulations at all times
- knowledge of all health department regulations concerning food production and handling required
- must be able to add, subtract and multiply with ease and accuracy
- intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs required
- ERP experience preferred
- 4 or more years of production bread baking experience required
- 2 or more years' experience in management or leadership required
- HACCP experience preferred
Job Duties
- Responsible for all products meeting defined quality expectations and coordinates with other production shifts and departments to develop and implement customer-oriented solutions
- manages compliance with all food safety, FSMA, HACCP and employee safety requirements
- onboard, orient, train, and coach all new and current employees to ensure best practices are followed and the team is inspired and motivated
- addresses concerns of the crew, seeking solutions to problems they encounter and evaluates their suggestions
- fosters team atmosphere both on shift and in coordinating with other crews and rewards collaboration
- develops and nurtures strong bakers to improve department operations and create future leaders
- responsible for ordering and ensuring all NON-GMO standards and specifications are met while supporting Bread Operations Manager in maintaining vendor relationships
- ensures the production of high quality, delicious products while meeting food safety, quality, and efficiency expectations
- collaborates with department leadership to support and lead their team through system changes, specials, and new products
- clearly communicates changes to employees in a positive, supportive manner
- ensures that all equipment and maintenance repair requests are handled promptly
- completes ordering, inventory, and cost changes in appropriate systems accurately, efficiently, and on time
- works with department leadership to manage PARS and food costs
- collaborates with department leadership on schedule to meet labor and thru-put goals
- actively engages in discussion with the crew about goals and progress toward those goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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