Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.43
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
bread
Job Description
Grand Central Bakery is a renowned artisan bakery located in Seattle, Washington, known for revolutionizing bread making in the Northwest since its inception in 1989. As a certified B Corporation, Grand Central Bakery integrates sustainability and social responsibility into every aspect of its business, from sourcing high-quality, local, and sustainable ingredients to fostering a positive workplace culture. The bakery’s commitment to delivering authentic, delicious products made with care influences its daily operations and drives its mission to serve its community with excellence and integrity. Grand Central Bakery embraces diversity and inclusivity, recognizing that its team comprises a dynamic and diverse... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English required
- Maintains a valid Food Handler's Card at all times and follows health department regulations
- Knowledge of all health department regulations concerning food production and handling required
- Must be able to add, subtract and multiply with ease and accuracy
- Intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs required
- 4 or more years of production bread baking experience
- 2 or more years experience in management or leadership
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English required
- English/Spanish bilingual preferred
- Maintains a valid Food Handler's Card at all times and follows health department regulations
- Knowledge of all health department regulations concerning food production and handling required
- Must be able to add, subtract and multiply with ease and accuracy
- Intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs required
- ERP experience preferred
- 4 or more years of production bread baking experience
- 2 or more years experience in management or leadership
- HACCP experience preferred
Job Duties
- Responsible for all products meeting defined quality expectations and coordinates with other production shifts and departments to develop and implement customer-oriented solutions
- Manages compliance with all food safety, FSMA, HACCP and employee safety requirements
- Onboard, orient, train, and coach all new and current employees to ensure best practices are followed and the team is inspired and motivated
- Addresses concerns of the crew, seeking solutions to problems they encounter and evaluates their suggestions
- Fosters team atmosphere both on shift and in coordinating with other crews and rewards collaboration
- Develops and nurtures strong bakers to improve department operations and create future leaders
- Responsible for ordering and ensuring all NON-GMO standards and specifications are met while supporting Bread Operations Manager in maintaining vendor relationships
- Ensures the production of high quality, delicious products while meeting food safety, quality, and efficiency expectations
- Collaborates with department leadership to support and lead their team through system changes, specials, and new products
- Ensures that all equipment and maintenance repair requests are handled promptly
- Completes ordering, inventory, and cost changes in appropriate systems accurately, efficiently, and on time
- Works with department leadership to manage PARS and food costs
- Collaborates with department leadership on schedule to meet labor and thru-put goals
- Actively engages in discussion with the crew about goals and progress toward those goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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