Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.91
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid vacation
Sick Time
401(k) retirement plan with employer match
Tuition coverage
Job Description
Starbucks Coffee Company is a globally recognized leader in the coffee industry, known for its commitment to quality, innovation, and creating a sense of connection among its customers and partners. Since its inception, Starbucks has positioned itself as a different kind of company, one that values not only the rich tradition of coffee but also the experiences and relationships that come with it. The company prides itself on fostering extraordinary leadership and nurturing a culture centered around service, inclusion, and respect. Starbucks Reserve is a specialized segment within Starbucks that manages the distinctive Starbucks Reserve brand across a portfolio of... Show More
Job Requirements
- 1+ years baking in a professional kitchen - commercial kitchen a plus
- current health code certification as per state and local DOH requirements preferred
- ability to work on your feet for long periods of time
- ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
- ability to adhere to strict personal hygiene and standards of dress consistent with policy
- attention to detail
- passion for learning culinary arts
- ability to work quickly and efficiently while executing at a high level
- competent knife skills
- data entry
- basic working knowledge of computers
- basic math and English skills
Job Qualifications
- 1+ years baking in a professional kitchen - commercial kitchen a plus
- current health code certification as per state and local DOH requirements preferred
- ability to work on your feet for long periods of time
- ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
- ability to adhere to strict personal hygiene and standards of dress consistent with policy
- attention to detail
- passion for learning culinary arts
- ability to work quickly and efficiently while executing at a high level
- competent knife skills
- data entry
- basic working knowledge of computers
- basic math and English skills
Job Duties
- Works under supervision while preparing designated bakery items per established recipes
- supports daily production lists and maintains Reserve and Starbucks Gold Standard
- receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
- cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough
- shapes dough either by hand or by using dough rollers
- scaling recipes for production
- familiar with using gram/kilogram scales and units of measure
- maintains lot tracking sheets and HACCP temp logs as necessary
- performs other duties as assigned by their leader in support of the kitchen
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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