Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.48
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
bread
Schedule flexibility
Career advancement opportunities
Job Description
Grand Central Bakery is a renowned artisan bakery based in the Northwest, widely recognized for igniting a bread revolution since its inception in 1989. The company specializes in crafting rustic artisan loaves made from the highest quality ingredients and maintaining a commitment to sustainable practices throughout its operations. Grand Central Bakery has earned the distinction of being a Certified B Corporation, reflecting its dedication to using business as a force for good. It is known for fostering a supportive work environment that values respect, trust, and collaboration among employees, prioritizing community investment and employee well-being as foundational elements of its... Show More
Job Requirements
- must maintain a valid food handler's card
- ability to stand for eight-hour shifts
- ability to lift up to 50 pounds regularly
- willingness to work early morning shifts starting at 5:00 AM
- availability to work weekends and holidays
- reliable transportation
- ability to work in warm and flour-dust environments
Job Qualifications
- must be at least 18 years old
- valid food handler's card by first day of work
- basic math skills
- ability to understand and speak basic English preferred
- 1+ year professional baking experience preferred but not required
- reliable transportation
- physical stamina to stand for entire shifts and carry heavy loads
Job Duties
- produce high quality artisan breads and pastries in a high-volume setting
- maintain food safety and hygiene standards in accordance with FSMA
- operate baking equipment efficiently and safely
- collaborate with team members to meet production goals
- stand and move throughout entire shifts
- lift and carry ingredients and products weighing up to 50 pounds
- participate in training programs to develop baking skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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