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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Flexible Work Options
Employee Discounts
retirement plans
Diversity and inclusion initiatives
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering superior experiences across various sectors, including education, healthcare, business, sports, and leisure. Founded on principles of inclusion, equality, and respect, Aramark fosters a diverse workplace where every employee has the opportunity to thrive and contribute to the company’s mission of excellence. The organization prides itself on creating a supportive environment for its workforce, partners, and the communities it serves, emphasizing sustainability and social responsibility.
As a Production Baker at Aramark, you will play a vital role in bringing culinary dreams to life ... Show More
As a Production Baker at Aramark, you will play a vital role in bringing culinary dreams to life ... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and health compliance
- Food safety certification(s) is obligatory
- Mastery of basic mathematical skills and numeracy
- Proficient communication skills in both written and verbal forms
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to utilize personal protective equipment (PPE) and wear designated uniforms
- Commitment to maintaining food safety and sanitation standards
- Capability to follow security protocols
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Food safety certification(s)
- Proficiency in basic mathematical skills and numeracy
- Strong communication skills, both written and verbal
- Ability to work collaboratively in a team environment
- Knowledge of safety and sanitation protocols
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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