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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to driving excellence and innovation across a variety of industries including education, healthcare, sports and leisure, and business dining. With a commitment to diversity, inclusion, and sustainability, Aramark fosters a workplace environment where every employee has the opportunity to thrive and contribute to the company’s mission of enriching and improving lives through its services. The company prides itself on its ethical standards, respect for individual dignity, and dedication to creating equal opportunities for all staff members. Aramark does not tolerate discrimination on the basis of... Show More
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures and benchmarks
- Food safety certification is mandatory
- Basic math skills and numeracy
- Effective communication skills both written and verbal
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear personal protective equipment and designated uniforms
- Ability to maintain hygiene and safety standards in food preparation
Job Qualifications
- Background in baking or similar role
- Well-versed in baking procedures and benchmarks
- Certified in food safety
- Basic mathematical skills and numeracy
- Effective written and verbal communication skills
- Adept interpersonal and communication skills
- Ability to work under safety and hygiene protocols
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils like knives for food preparation
- Store food following food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and others
- Follow Aramark safety regulations including maintaining food safety and sanitation standards
- Secure company property by observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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