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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a globally recognized food services, facilities, and uniform services provider dedicated to delivering exceptional experiences in various industries such as education, healthcare, business, and sports and leisure. With a commitment to sustainability, diversity, and inclusion, Aramark strives to create positive and lasting impacts for its customers, employees, and communities. The company emphasizes its core values of service excellence, integrity, and innovation, offering a supportive environment where employees can develop professionally and personally while contributing to meaningful initiatives. Aramark's dedication to equity and equal opportunity ensures a welcoming workplace that celebrates diversity in all forms, fostering belonging and growth... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures and health compliance
- Food safety certification required
- Proficiency in basic mathematical skills
- Strong written and verbal communication skills
- Ability to perform physical labor including lifting, bending, pushing, pulling, and standing/walking for extended periods
- Willingness to use personal protective equipment and wear uniform as required
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Certification in food safety
- Proficiency in basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Adept interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking/standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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