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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services dedicated to enriching and nourishing the lives of millions of people every day. With its presence spanning various sectors such as education, healthcare, business, and sports and entertainment, Aramark focuses on delivering innovative and sustainable solutions tailored to meet the distinctive needs of each client. Known for its commitment to quality, safety, and inclusivity, Aramark ensures a workplace where every employee has the opportunity to thrive in a culture that values diversity and equal opportunity. The company continuously invests in the growth and development of its... Show More
Job Requirements
- Background in baking or a similar role
- Food safety certification is obligatory
- Knowledge of baking procedures and health standards
- Proficiency in written and verbal communication
- Ability to perform physical tasks like lifting, bending, pushing, pulling, and standing for extended periods
- Ability to use personal protective equipment and wear designated uniforms
- Commitment to follow safety regulations and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Food safety certification
- Proficiency in communication through written and verbal channels
- Adept interpersonal and communication skills
- Mastery of basic mathematical skills and numeracy
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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