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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
flexible scheduling
inclusive work environment
Employee assistance program
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to excellence and innovation. Established to provide exceptional service across various sectors including education, healthcare, sports, and business, Aramark operates with a purpose to enrich and nourish lives through its dedicated workforce. The company is deeply invested in creating an inclusive environment that fosters equality and supports diversity, ensuring all employees have the opportunity to thrive professionally and personally. Recognized for its emphasis on sustainability and social responsibility, Aramark also maintains rigorous standards for food safety, operational quality, and workplace safety, making it... Show More
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures and health standards
- Food safety certification required
- Proficient with basic math and numeracy
- Strong written and verbal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear personal protective equipment and uniforms
- Adherence to hygiene and safety protocols
- Commitment to maintaining food safety and sanitation standards
- Ability to work well in a team environment
Job Qualifications
- Background in baking or similar role
- Knowledge of baking procedures, standards, and health compliance
- Food safety certification
- Proficient in basic math and numeracy
- Strong written and verbal communication skills
- Demonstrated interpersonal and communication abilities
- Ability to follow standardized recipes and production guidelines
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Quantify, weigh, blend, chop, and prepare ingredients accurately
- Operate baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils like knives for food preparation
- Store food following established food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Provide outstanding customer service and maintain a friendly demeanor with guests, customers, coworkers, and clients
- Follow Aramark safety regulations including food safety and sanitation standards
- Secure company property by following designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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