Production Baker

Bedford, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. With a mission centered on excellence, inclusivity, and sustainability, Aramark takes pride in fostering a workplace where every employee can thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. The company is dedicated to providing equal opportunities and maintaining a work environment that upholds the principles of fairness and respect.

Aramark's Food Services Division is renowned for its innovation and dedication to quality, offering a wide array of culinary solutions a... Show More

Job Requirements

Background in baking or similar role
Knowledge of baking procedures, benchmarks, and health standards compliance
Food safety certification required
Basic mathematical skills and numeracy
Proficient in written and verbal communication
Ability to perform physical tasks like lifting, bending, pushing, pulling, and standing for long periods
Use of Personal Protective Equipment and wearing uniforms as required

Job Qualifications

Ideal candidates will have a background in baking or a similar role
Well-versed in baking procedures, benchmarks, and compliance with health standards
Certification: Obligatory for attaining food safety certification(s)
Mastery of basic mathematical skills and numeracy is important
Shows proficiency in communication through both written and verbal channels, highlighting adept interpersonal and communication skills
Physical Abilities: Should have the capacity to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
Utilizing Personal Protective Equipment (PPE) and wearing designated uniforms might be required for this role

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
Set up your workstation with all the required baking supplies and equipment
Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
Use baking equipment like ovens, cookers, and mixers
Adhere to safety precautions when using utensils, like knives, for food preparation tasks
Store food in a manner that aligns with food safety policies and procedures
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
Secure company property by strictly observing designated security protocols
Engaging in physical tasks could be a part of this role, including:
Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
The wearing of Personal Protective Equipment (PPE) and uniforms might be essential

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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