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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
career advancement
training programs
flexible schedule
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to enhancing the experiences of the clients and communities it serves. With a commitment to sustainability, diversity, and the well-being of its employees, Aramark operates in numerous industries including education, healthcare, sports and leisure, and business dining. Known for fostering an inclusive work environment and promoting career growth, Aramark prioritizes safety, equality, and innovation across all its service lines. The company believes that every staff member should have an equal chance to thrive, supporting a culture that embraces diversity and prohibits discrimination based on ethnicity,... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures, standards, and compliance with health regulations
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Ability to use personal protective equipment and wear designated uniforms
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, standards, and compliance with health regulations
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Ability to maintain excellent interpersonal skills
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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