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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement benefits
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services dedicated to creating innovative and sustainable solutions for clients and customers. Known for its commitment to operational excellence and community-focused values, Aramark serves a diverse range of sectors including education, healthcare, business, sports, and entertainment. The company emphasizes inclusivity and equal opportunity, fostering an environment where every employee has the chance to thrive regardless of their background. With a strong focus on teamwork, customer service, and safety, Aramark continues to grow as a trusted partner in delivering exceptional services while maintaining a dedication to sustainability and social... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures and health standards
- Food safety certification
- Basic mathematical skills
- Strong verbal and written communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear personal protective equipment and designated uniforms
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Certification for attaining food safety is obligatory
- Proficiency in basic mathematical skills and numeracy
- Strong communication skills both written and verbal
- Ability to work collaboratively in a team environment
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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