Production Baker

Fulshear, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and development programs

Career advancement opportunities

inclusive work environment

Employee Discounts

retirement savings plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional customer experiences in a variety of sectors including education, healthcare, business, and leisure. With a commitment to excellence and sustainability, Aramark fosters a culture of inclusivity and equal opportunity, ensuring every team member is valued and empowered to reach their full potential. The company emphasizes a safe, respectful, and supportive work environment, aligning their policies with principles of fairness and diversity, making Aramark a preferred employer for individuals seeking a meaningful career with growth opportunities.

The Production Baker role at Aramark i... Show More

Job Requirements

Background in baking or a similar role
Knowledge of baking procedures and health standards
Food safety certification is obligatory
Proficient in basic mathematics and numeracy
Strong communication skills both written and verbal
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Ability to use personal protective equipment and wear designated uniforms
Commitment to safety and sanitation procedures

Job Qualifications

Background in baking or a similar role
Well-versed in baking procedures, benchmarks, and compliance with health standards
Food safety certification
Proficiency in basic mathematical skills and numeracy
Strong written and verbal communication skills
Ability to work well in a team environment
Good interpersonal skills

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
Set up your workstation with all the required baking supplies and equipment
Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
Use baking equipment like ovens, cookers, and mixers
Adhere to safety precautions when using utensils, like knives, for food preparation tasks
Store food in a manner that aligns with food safety policies and procedures
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
Secure company property by strictly observing designated security protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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