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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences to clients across various sectors including education, healthcare, business, and sports and entertainment. With a rich history of service excellence and innovation, Aramark emphasizes creating inclusive and supportive work environments where every employee has access to growth opportunities and the ability to thrive. The company is committed to maintaining high standards in ethics, diversity, and sustainability, ensuring that its workforce, partners, and communities benefit from its business operations. By fostering an inclusive culture free from discrimination based on ethnicity, gender, religion, age,... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures and health standards
- Food safety certification(s) required
- Basic math skills
- Effective communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear personal protective equipment and uniforms
- Commitment to following safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Proficiency in baking procedures, benchmarks, and compliance with health standards
- Food safety certification(s)
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Ability to provide excellent customer service
- Experience working with baking equipment
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Prepare ingredients by quantifying, weighing, blending, and chopping as necessary
- Use baking equipment including ovens, cookers, and mixers safely
- Adhere to safety precautions when handling utensils such as knives
- Store food properly following food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Provide top-notch customer service maintaining a friendly demeanor
- Comply with Aramark safety regulations including food safety and sanitation standards
- Observe company security protocols to secure property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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