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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services with a commitment to delivering excellence to its workforce, partners, and communities. The company is renowned for its dedication to inclusivity, equality, and sustainability, ensuring that every employee has the opportunity to thrive in a supportive and respectful work environment. Aramark's core mission revolves around service, quality, and innovation, making it a trusted name in the food service industry across various sectors, including education, healthcare, business, and sports and entertainment.
As a Production Baker at Aramark, you will be an essential member of a dynamic ... Show More
As a Production Baker at Aramark, you will be an essential member of a dynamic ... Show More
Job Requirements
- Background in baking or a similar role
- knowledge of baking procedures, benchmarks, and health compliance
- possession of or commitment to obtaining food safety certification
- proficiency in basic math skills
- strong communication skills both orally and in writing
- physical ability to perform tasks such as lifting, bending, pushing, pulling, extended walking and standing
- adherence to safety protocols including PPE usage and uniform requirements
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Certification: Obligatory for attaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Shows proficiency in communication through both written and verbal channels, highlighting adept interpersonal and communication skills
- Physical Abilities: Should have the capacity to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
- Utilizing Personal Protective Equipment (PPE) and wearing designated uniforms might be required for this role
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
- Engaging in physical tasks could be a part of this role, including:
- Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
- The wearing of Personal Protective Equipment (PPE) and uniforms might be essential
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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