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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to customers in diverse industries such as education, healthcare, business, and sports and leisure. With a strong commitment to sustainability, diversity, and community enrichment, Aramark supports a workforce that values integrity, innovation, and inclusivity. The company aims to create a positive impact not only for its clients but also for employees and the communities it serves by promoting equal opportunities and a supportive working environment. Aramark’s dynamic and collaborative culture fosters growth, continuous learning, and a sense of belonging, making it a... Show More
Job Requirements
- Background in baking or a similar role
- knowledge of baking procedures and health standards
- mandatory food safety certification(s)
- proficiency in basic math and numeracy
- strong written and verbal communication skills
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended periods of walking and standing
- willingness to use personal protective equipment and wear designated uniforms
- commitment to maintaining hygiene and safety standards
Job Qualifications
- Background in baking or a similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- food safety certification(s) required
- basic mathematical skills and numeracy
- strong communication skills in both written and verbal forms
- adept interpersonal and communication skills
- ability to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
- experience in following safety protocols and wearing personal protective equipment
- ability to work effectively as part of a team
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all the required baking supplies and equipment
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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