Production Baker

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career advancement opportunities

inclusive work environment

Employee Discounts

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating exceptional experiences for its customers and clients. With a strong commitment to service excellence, Aramark operates in multiple sectors including education, healthcare, business, sports, leisure, and correctional facilities. The company prides itself on fostering an inclusive and diverse work environment where every employee is valued and supported. Aramark emphasizes sustainability and social responsibility, integrating eco-friendly practices within its operations to positively impact communities and the environment.

Joining Aramark as a Production Baker offers a unique opportunity to become an integral part of ... Show More

Job Requirements

Background in baking or comparable experience
Food safety certification is required
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Good communication skills
Basic math skills
Willingness to wear personal protective equipment and uniforms as required
Commitment to follow safety and hygiene protocols

Job Qualifications

Background in baking or a similar role
Knowledge of baking procedures and health standards compliance
Food safety certification is mandatory
Proficiency in basic math and numeracy
Strong communication skills, both written and verbal
Ability to work effectively in a team
Familiarity with food preparation equipment
Understanding of hygiene and sanitation practices

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
Set up workstation with required baking supplies and equipment
Prepare ingredients by quantifying, weighing, blending, and chopping
Operate baking equipment such as ovens, cookers, and mixers
Follow safety precautions when using utensils for food preparation
Store food following food safety policies and procedures
Sanitize work areas, equipment, and utensils according to hygiene protocols
Provide exceptional customer service with a friendly attitude
Adhere to Aramark safety regulations and maintain food safety standards
Secure company property by following designated security protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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