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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
inclusive work environment
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating environments where people thrive. Known for its dedication to quality and innovation, Aramark serves a wide range of industries including education, healthcare, business, sports, and leisure. The company upholds a strong commitment to diversity, equity, and inclusion, ensuring that every employee is valued and given equal opportunities to succeed. Aramark's mission is not only to deliver exceptional service and products but also to foster sustainable and ethical business practices that positively impact communities and the environment. This comprehensive approach positions Aramark as a remarkable... Show More
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures and health compliance
- Food safety certification
- Basic math and numeracy skills
- Strong communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking/standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and compliance with health standards
- Food safety certification
- Basic mathematical skills and numeracy
- Proficiency in written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking/standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all the required baking supplies and equipment
- Complete necessary steps of quantifying, weighing, blending, chopping, and more to prepare ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils like knives for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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