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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Equal opportunity employer
inclusive work environment
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients and employees alike. With a presence in various sectors including education, healthcare, business, and sports, Aramark thrives on fostering a culture of inclusivity, equality, and professional growth. The company’s dedication to sustainability and ethical practices aligns with its mission to support workforce excellence and contribute positively to society and the environment. Recognized for its comprehensive employee development programs and commitment to diversity, Aramark provides a dynamic work environment where every individual is valued and empowered to achieve their full potential.Show More
Job Requirements
- Background in baking or a similar role
- food safety certification
- proficiency in basic mathematical skills and numeracy
- effective written and verbal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- ability to wear personal protective equipment and designated uniforms
- adherence to food safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- knowledge of baking procedures and benchmarks
- compliance with health standards
- food safety certification
- proficient in basic math and numeracy
- strong communication skills both written and verbal
- capable of physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all required baking supplies and equipment
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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