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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
inclusive workplace environment
Career advancement opportunities
Employee wellness programs
uniform provided
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to delivering superior experiences in a variety of sectors, including education, healthcare, business, sports, and leisure. With a commitment to sustainability, equality, and community engagement, Aramark stands as a pivotal partner driving excellence for its workforce, clients, and the ecosystems it impacts. The company emphasizes inclusivity, fairness, and equal opportunities for all employees, fostering a diverse work environment that values individual contributions and promotes professional growth. Aramark's global footprint and service excellence make it a preferred employer for individuals aspiring to build rewarding careers in... Show More
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures and health standards
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to use Personal Protective Equipment (PPE) and wear designated uniforms
Job Qualifications
- Background in baking or similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Certification in food safety required
- Proficiency in basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Demonstrated interpersonal and communication skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Experience with Personal Protective Equipment (PPE) and wearing designated uniforms
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Complete necessary steps of quantifying, weighing, blending, chopping, and more to prepare ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils like knives for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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