Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
potential for full-time hours
dynamic team environment
Opportunity to work at a growing local bakery
competitive pay
Employee Discounts
Training and Development
supportive management
Job Description
Too Sweet Cakes is a thriving bakery located in Phoenix, known for its commitment to producing high-quality baked goods that delight customers and wholesale clients alike. As a local favorite, Too Sweet Cakes has built a reputation for exceptional baked products, using fresh ingredients and expert baking techniques. The bakery offers an inviting environment where both employees and customers are treated like part of the family. With a strong emphasis on quality, collaboration, and continuous growth, Too Sweet Cakes is the perfect place for bakers who are passionate about their craft and eager to grow within a supportive team.
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Job Requirements
- 1-2 years of baking or pastry experience preferred
- food handler certificate required
- strong interest in high-quality baked goods and the food industry
- excellent ability to manage time and meet deadlines efficiently
- ability to lift up to 25 lbs frequently and up to 50-75 lbs occasionally
- keen eye for detail and quality control
- open availability and schedule flexibility is a must
Job Qualifications
- 1-2 years of baking or pastry experience preferred
- understanding of proper pastry methods and techniques
- food handler certificate required
- strong interest in high-quality baked goods
- excellent time management skills
- keen attention to detail and quality control
- open availability and scheduling flexibility
Job Duties
- Collaborate proactively with the Back of House Manager during shifts
- follow established recipes, equipment SOPs, weights and measures, and sanitation guidelines
- ensure timely completion of orders maintaining quality standards
- maintain a sanitary and organized work environment
- monitor proper storage and shelf life of products
- comply with health and safety regulations and food safety guidelines
- use baking equipment such as mixers, dough sheeters, and ovens efficiently and safely
- monitor baking processes for quality control and make adjustments as needed
- approach tasks with urgency to meet production goals
- perform additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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