Le Pain Quotidien logo

Le Pain Quotidien

Production Baker

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
diamond

Benefits

competitive hourly wage
Tips
Employee Discounts
Paid training
flexible scheduling
inclusive workplace
Career development opportunities

Job Description

Le Pain Quotidien, meaning "the daily bread," embodies more than just food; it represents a cherished way of life. Founded on the principle of breaking bread together, Le Pain Quotidien creates a warm and inviting atmosphere where friends and family gather around its communal tables to share moments of connection and genuine human interaction. The experience begins as freshly baked loaves emerge from the ovens, exuding warmth and delightful aroma, setting the perfect backdrop for conversation and community. \n\nLe Pain Quotidien is part of Convive Brands, a prominent New York-based hospitality group that specializes in building and operating high-quality restaurant... Show More

Job Requirements

  • must be at least 18 years old
  • ability to work flexible hours including weekends and holidays
  • physical capability to stand for extended periods and perform manual tasks
  • excellent customer service orientation
  • willingness to learn and adapt
  • legal authorization to work in the country
  • adherence to company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is an advantage
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • commitment to teamwork and reliability
  • basic math skills for handling transactions
  • knowledge of food safety standards is beneficial

Job Duties

  • greet and serve customers with friendliness and professionalism
  • prepare and handle food following safety and hygiene standards
  • maintain cleanliness and organization of the dining and kitchen areas
  • assist team members to ensure smooth restaurant operations
  • manage cash registers and process transactions accurately
  • handle customer inquiries and resolve issues courteously
  • contribute to creating a welcoming atmosphere for all guests

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: