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Dunkin

Production Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development

Job Description

Dunkin Donuts is a renowned international coffee and baked goods chain known for its commitment to quality and customer satisfaction. Established decades ago, the company has grown to become a leader in the bakery and beverage industry, offering a wide range of delicious donuts, breads, pastries, and other baked products. Dunkin Donuts prides itself on delivering fresh and high-quality items to its customers daily, maintained through strict adherence to food safety standards and continuous innovation in its product lineup. As a part of its operational excellence, the company fosters a work environment that values teamwork, efficiency, and customer-centric service.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food production
  • Ability to stand for extended periods
  • Physical strength to lift up to 50 pounds
  • Familiarity with operating heated ovens and baking appliances
  • Adaptability to a fast-paced environment
  • Commitment to maintaining cleanliness and food safety

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a bakery or food production environment preferred
  • Knowledge of baking equipment and techniques
  • Ability to maintain high cleanliness and food safety standards
  • Strong attention to detail and quality control
  • Ability to work effectively in a team and under time constraints

Job Duties

  • Engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread
  • Manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked
  • Monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently
  • Keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace
  • Conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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