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Dunkin

Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
Uniform allowance
meal benefits

Job Description

Dunkin Donuts is a renowned global bakery and coffee chain known for its wide range of delicious donuts, breads, pastries, and beverages. With a legacy that spans several decades, Dunkin Donuts has become a household name synonymous with quality baked goods and exceptional customer service. The company prides itself on maintaining high standards for food safety and hygiene while innovating its menu to satisfy a broad range of tastes and preferences. Dunkin Donuts stores operate in a fast-paced environment where team collaboration and attention to detail are fundamental to delivering freshly baked products to customers every day. As a leading... Show More

Job Requirements

  • Ability to stand for extended periods
  • capacity to lift and handle heavy bags of flour, sugar, and other baking materials up to 50 pounds
  • experience working with heated ovens and baking appliances
  • flexibility to adjust to varying production par levels
  • basic food safety knowledge
  • strong work ethic
  • willingness to work flexible hours including early mornings or weekends

Job Qualifications

  • High school diploma or equivalent
  • prior experience in baking or food production preferred
  • knowledge of baking techniques and food safety standards
  • ability to operate commercial baking equipment
  • strong attention to detail
  • good time management skills
  • ability to work in a fast-paced environment
  • teamwork and communication skills

Job Duties

  • Engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread
  • manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked
  • monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently
  • keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace
  • conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor
  • complete daily par sheet production as per requirements
  • comply with health department standards and company food safety guidelines by maintaining cleanliness and proper food handling procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.