
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
Uniform allowance
meal benefits
Job Description
Dunkin Donuts is a renowned global bakery and coffee chain known for its wide range of delicious donuts, breads, pastries, and beverages. With a legacy that spans several decades, Dunkin Donuts has become a household name synonymous with quality baked goods and exceptional customer service. The company prides itself on maintaining high standards for food safety and hygiene while innovating its menu to satisfy a broad range of tastes and preferences. Dunkin Donuts stores operate in a fast-paced environment where team collaboration and attention to detail are fundamental to delivering freshly baked products to customers every day. As a leading... Show More
Job Requirements
- Ability to stand for extended periods
- capacity to lift and handle heavy bags of flour, sugar, and other baking materials up to 50 pounds
- experience working with heated ovens and baking appliances
- flexibility to adjust to varying production par levels
- basic food safety knowledge
- strong work ethic
- willingness to work flexible hours including early mornings or weekends
Job Qualifications
- High school diploma or equivalent
- prior experience in baking or food production preferred
- knowledge of baking techniques and food safety standards
- ability to operate commercial baking equipment
- strong attention to detail
- good time management skills
- ability to work in a fast-paced environment
- teamwork and communication skills
Job Duties
- Engage in the process of making and baking a varied selection of baked delicacies like pies, cookies, pastries, cakes, and bread
- manage the operation of ovens and baking machinery to guarantee that temperatures are precise and baked items are perfectly cooked
- monitor ingredient quantities on hand, procure supplies when needed, and organize ingredient storage efficiently
- keep baking tools, workstations, and cooking utensils free from dirt and germs to uphold a safe and healthy workspace
- conduct frequent evaluations of baked goods to ensure they satisfy the bakery's expectations in terms of looks, feel, and flavor
- complete daily par sheet production as per requirements
- comply with health department standards and company food safety guidelines by maintaining cleanliness and proper food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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