Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Job Description
Sticky Fingers Sweets & Eats is recognized as Washington DC's premier plant-based bakery, known for its commitment to crafting high-quality, delicious baked goods using only plant-based ingredients. Founded with a mission to provide delectable, health-conscious alternatives to traditional baked goods, the bakery has built a strong reputation within the DC culinary community and beyond. Sticky Fingers Sweets & Eats offers a welcoming and inclusive environment where customers can enjoy breads, pastries, cakes, cookies, and other sweets that are all made from scratch. The bakery serves multiple channels including its retail shop, wholesale partners, and direct-to-consumer programs, emphasizing freshness and quality... Show More
Job Requirements
- High school diploma or equivalent
- Proven baking experience, especially in a production bakery environment
- Ability to operate commercial baking equipment safely
- Knowledge of food safety and hygiene practices
- Ability to work weekends
- Willingness to relocate to Washington, DC area preferred
- Physical ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Proficiency in baking techniques and methods, including knowledge of various ingredients
- Experience in cake decorating with an eye for detail and creativity
- Strong understanding of food safety practices and regulations within the food industry
- Ability to work efficiently under pressure while maintaining high-quality standards
- Excellent time management skills to meet production deadlines
- Strong communication skills to effectively collaborate with team members
- Experience with commercial baking equipment
- Familiarity with SQF standards or other food safety certifications
- Experience in a high-output, wholesale, or commissary bakery setting
Job Duties
- Prepare and bake breads, pastries, cakes, cookies, and other baked goods according to daily production requirements
- Follow standardized recipes, weights, and measurements to ensure consistency and quality
- Operate mixers, ovens, proofers, dough sheeters, and other commercial baking equipment safely and efficiently
- Monitor baking process and adjust as needed for proper texture, color, and bake
- Organize and manage prep work to meet production schedules and deadlines
- Maintain a clean, organized, and sanitary work environment, following all food safety and hygiene standards including SQF
- Label, date, and store ingredients and finished products properly
- Assist in inventory management, including tracking ingredient levels and reporting shortages
- Communicate with team members and management regarding production needs or issues
- Support special orders, seasonal items, and new product development as required
- Ability to work weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities