Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Job Description
Grand Central Bakery is a renowned artisan bakery established in 1989, known for revolutionizing bread by introducing rustic artisan loaves to tables across the Northwest. As a Certified B Corporation, the bakery is committed to sustainability, ethical business practices, and community investment. This dedication is evident in its sourcing methods, employee care, and efforts to foster a positive impact within the broader community. Grand Central Bakery operates as a leader in the artisan bread industry, continuously striving to maintain high standards in both product quality and workplace culture. The bakery's commitment to values such as inclusivity, anti-racism, and continuous improvement... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- Demonstrated regular attendance and punctuality
- Ability to work a variety of shifts including weekends and holidays
- Basic math skills
- Ability to follow safety requirements and protocols
- Physical ability to stand for an entire shift and lift up to 50 pounds
- Willingness to work in warm, dusty environment
- Ability to communicate clearly in English preferred
Job Qualifications
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- Basic math skills
- Working knowledge of and ability to speak and understand basic English preferred
- Professional baking experience preferred
- Demonstrated competency in baking processes
- Ability to work cooperatively in a team environment
- Strong attention to detail and commitment to quality
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain records and food safety goals
- Quality control of product, culling of unusable loaves and reporting shorts to the PIC
- Take account of mix times and dough temperatures and accurately record results
- Communicate critical information to the Shift Lead, Manager, and Delivery including equipment issues, supply concerns, maintenance or cleaning needs, accurate counts of product and shortages
- Use checklists and training documents to produce accurate results at every step of the baking process
- Be aware of and communicate final product goals
- Understand the financial goals of the department and the impact of lost product
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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