Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
team environment
Training and Development
Employee Discounts
Job Description
Grand Central Bakery is a renowned artisan bakery that sparked a bread revolution in the Pacific Northwest in 1989 by introducing rustic, high-quality artisan loaves to local tables. Based in the Northwest, this bakery emphasizes sustainability and community investment, valuing ethical business practices and environmental responsibility. As a Certified B Corporation, Grand Central Bakery belongs to a global network of companies committed to using business as a force for good, blending profitability with social and environmental impact. The company has built a reputation for craftsmanship, quality, and care for its employees and customers alike. Known for its dedication to wholesome... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs and carry 30 lbs
- Basic math skills
- Demonstrates regular attendance and punctuality
Job Qualifications
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- Basic math skills
- Working knowledge of and ability to speak and understand basic English preferred
- Professional baking experience preferred
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain records and food safety goals
- Perform quality control of product, cull unusable loaves, and report shortages to the person in charge
- Record mix times and dough temperatures accurately
- Communicate critical information including equipment issues, supply concerns, maintenance or cleaning needs, and accurate product counts to shift lead and manager
- Use checklists and training documents to produce accurate results
- Demonstrate knowledge of all bread products and their properties
- Be aware of and communicate final product goals
- Understand financial goals of the department and impact of lost product
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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