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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.48
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
Employee Discounts
Training and Development
Job Description
Grand Central Bakery, established in 1989, revolutionized the artisan bread scene in the Northwest by introducing rustic, high-quality loaves to local tables. As a Certified B Corporation, Grand Central Bakery is committed to using business as a force for good, embracing values that permeate every aspect of the company. From sourcing sustainable ingredients to supporting and caring for its employees and investing in the surrounding communities, the bakery exemplifies a holistic approach to ethical and responsible business practices. The company operates daily throughout the year, reflecting its dedication to providing fresh, artisan bread to its customers consistently. As an organization,... Show More
Job Requirements
- Must be at least 18 years old
- maintain a valid Food Handler's Card
- basic math skills required
- demonstrate regular attendance and punctuality
- ability to work varied shifts including weekends and holidays
- working knowledge of basic English preferred
- professional baking experience preferred
Job Qualifications
- Must be at least 18 years old
- maintain a valid Food Handler's Card
- basic math skills
- working knowledge of and ability to understand basic English preferred
- professional baking experience preferred
- demonstrate regular attendance and punctuality
- ability to work varied shifts including weekends and holidays
Job Duties
- Bake mixes form fermentation proofing of all products
- understands use of all equipment on bread production floor
- maintain accurate counts
- meet quality and production pace expectations
- follow FSMA guidelines and maintain food safety records
- perform quality control of product and report unusable loaves
- record mix times and dough temperatures accurately
- communicate equipment issues supply concerns maintenance and shortages
- know all bread products and describe properties
- use checklists and training documents for accurate baking process
- be aware of and communicate final product goals
- understand financial goals of department and impact of lost product
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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