Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Grand Central Bakery is a renowned artisan bakery that began a bread revolution in 1989 by introducing rustic, high-quality artisan loaves to the Northwest region. Over the years, it has established itself as a leader in the bakery industry, emphasizing sustainable practices and responsible business operations. As a Certified B Corporation, Grand Central Bakery is part of a global community of organizations dedicated to using business as a force for good and making a positive impact on society and the environment. Sustainability is deeply embedded in all aspects of their business—from sourcing organic and responsibly grown ingredients to fostering a... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times
- Follows health department guidelines
- Basic math skills
- Ability to work scheduled shifts including weekends and holidays
- Demonstrates regular attendance
- Ability to understand basic English preferred
- Preferred professional baking experience
Job Qualifications
- Professional baking experience preferred
- Knowledge of basic English preferred
- Basic math skills required
- Ability to work cooperatively in a team
- Commitment to continuous skill improvement
- Ability to communicate effectively
- Maintains a valid Food Handler's Card
- At least 18 years old
- Demonstrated regular attendance and punctuality
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain records and food safety goals
- Perform quality control of product, cull unusable loaves, report shortages
- Take account of mix times and dough temperatures and accurately record results
- Communicate critical information to Shift Lead, Manager, and Delivery including equipment issues, supply concerns, maintenance or cleaning needs, accurate product counts, and shortages
- Use checklists and training documents to produce accurate results at every baking step
- Be aware of and communicate final product goals
- Understand financial goals of department and impact of lost product
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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