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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $20.77
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision
short term disability
term life insurance
Identity Theft Protection
prescription plan
401(k) retirement savings plan
Job Description
Kettle Cuisine is a reputable food production company based in Everett, Washington, specializing in the creation of high-quality soups and sauces. Renowned for their dedication to using fresh, local ingredients and sustainable practices, Kettle Cuisine has established itself as a leader in the culinary industry. The company prides itself on fostering a supportive and dynamic work environment where employees are encouraged to grow, develop new skills, and contribute to producing exceptional food products that customers love.
At Kettle Cuisine, the focus extends beyond just crafting delicious soups and sauces; the company places a strong emphasis on employee well-being, offer... Show More
At Kettle Cuisine, the focus extends beyond just crafting delicious soups and sauces; the company places a strong emphasis on employee well-being, offer... Show More
Job Requirements
- steady work history with at least 6 months of recent experience in manufacturing, fast food, grocery store settings, fisheries, or farming
- ability to frequently lift items weighing 50 lbs
- willing to work in various departments such as cooking, prep, filling, sanitation, or case packing
- availability to work rotating shifts including days, swings, and nights
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- at least 6 months of recent experience in manufacturing, fast food, grocery stores, fisheries, or farming
- ability to operate machinery and follow detailed instructions
- basic math skills for measurements and quality checks
- strong attention to detail
- ability to work well in a team environment
- flexibility to work rotating shifts
Job Duties
- operate food production machinery according to company standards
- perform quality control checks to ensure product consistency
- maintain cleanliness and sanitation standards in assigned departments
- assist with cooking, preparation, filling, and packaging of food products
- lift and move materials weighing up to 50 pounds throughout shifts
- adhere to food safety guidelines and regulations
- participate in team activities and follow safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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