Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Competitive wages
Paid holidays
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Paid sick time
short term disability
Employee stock purchase plan
Parental leave
Company bonus
Referral bonuses
career growth
Job Description
Domino's is a globally recognized leader in the pizza delivery and takeout industry, having its origins dating back to 1960 with a single store in Ypsilanti, Michigan. Over the decades, the company has expanded exponentially and currently operates over 18,000 stores worldwide, including 6,300 locations across the United States. This impressive growth is supported by a robust supply chain and manufacturing infrastructure. Domino's operates 22 food supply and dough manufacturing centers throughout the U.S., as well as seven additional centers in Canada, Hawaii, and Alaska. These centers play a crucial role in maintaining the quality and freshness of Domino's products... Show More
Job Requirements
- High school diploma or GED
- One year of production or manufacturing experience
- Ability to work shifts any time during a 24-hour period including weekends and holidays
- Ability to stand, climb, and walk continually throughout shift
- Ability to lift and carry materials weighing up to 50 lbs frequently and 75 lbs occasionally
- Ability to work in refrigerated and non-climate-controlled environments
- Ability to work safely with cleaning chemicals and Proper Protective Equipment
- Must be able to utilize PIT equipment for cleaning walls and ceilings
- Ability to climb stairs and ladders
- Must successfully pass a background check every three years
Job Qualifications
- High school diploma or GED
- One year of production or manufacturing experience
- Ability to read/interpret production process materials, dough thermometers, gauges, and record data
- Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including holidays
- Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals
- Must successfully pass a background check every third year, on your anniversary date
Job Duties
- Determine the correct batch recipe to gather, measure and mix ingredients
- Ensure dough is delivered into a rounder
- Record batch data and maintain proofing library
- Achieve and maintain dough certification
- Perform metal detector checkups, and dough temperature monitoring document accordingly
- Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
- Spot check dough ball weight for inconsistencies
- Check sifter tailings timely and record findings
- Report any irregularities to Supervisor and Manager
- Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed
- Check to ensure all trays of dough produced are properly labeled
- Down stack trays as dough temperature reaches target level and document, as needed
- Rotate down stacked trays in cooler
- Transport used trays to washing area to be cleaned
- Monitor dough temperature and metal detector checks
- Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
- Load trays onto conveyor for cleaning
- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
- Conduct titration and/or chemical testing on tray washer equipment, as needed
- Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
- Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation
- Properly store all sanitation tools and equipment
- Clean flour silo infeed, as needed
- Ensure production's and dough cooler's floors are swept and dry
- Ensure proper floor drainage in production room (clean floor drains)
- Clean/Sanitize production room walls
- Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans
- Ensure tray washer area is clean and sanitize as required by SOP guidelines
- Ensure spiral floor and platforms are cleared of dough
- Empty all dough waste containers
- Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
- Support the production team by keeping production rooms and the site clean and sanitary
- Scrape waste dough from trays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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