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Spring Branch Independent School District logo

Production Assistant - Food Service Worker - School Year 2025-2026

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
flexible schedule

Job Description

Spring Branch Independent School District (SBISD) is a well-established educational organization dedicated to providing quality education and supportive services to its diverse community of students. Located in Texas, SBISD is committed to fostering an environment that promotes academic excellence, inclusivity, and continuous improvement. Among its many departments, the School Nutrition Service plays a vital role in ensuring students receive nutritious and balanced meals essential for their academic focus and overall well-being. SBISD emphasizes equal employment opportunities and strives to maintain a diverse workforce in compliance with Title IX and the Americans with Disabilities Act (ADA) of 1990, underscoring its commitment... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Ability to read and speak the English language
  • Ability to pass the Health Department sanitation training
  • Ability to handle money efficiently and perform routine mathematical calculations
  • Ability to support the Food Service Department with regular attendance
  • Physical ability to do child nutrition work such as mopping, sweeping, putting up groceries, lifting up to 30 lbs, standing for extended periods of time, bending, stooping, etc
  • Demonstrate good personal appearance and cleanliness in work habits
  • Knowledge of school lunch pattern and/or nutritional value of foods served

Job Qualifications

  • High school graduate or equivalent preferred
  • Ability to read and speak the English language
  • Ability to pass the Health Department sanitation training
  • Ability to handle money efficiently and perform routine mathematical calculations
  • Ability to support the Food Service Department with regular attendance
  • Physical ability to do child nutrition work such as mopping, sweeping, putting up groceries, lifting up to 30 lbs, standing for extended periods of time, bending, stooping, etc
  • Demonstrate good personal appearance and cleanliness in work habits
  • Knowledge of school lunch pattern and/or nutritional value of foods served

Job Duties

  • Perform cashier duties on the serving line at the manager's request
  • Understand school lunch pattern and/or nutritional value of foods served
  • Prepare cash deposit and meal account records
  • Collect money from food sales
  • Operate computer terminal and calculator
  • Prepare and serve food according to established procedures and methods in a timely manner
  • Utilize standardized recipes and procedures
  • Maintain equipment to ensure machines are working properly
  • Apply the rules of safety and sanitation to ensure care in food handling, safety in work and prevention of accidents
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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