Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $86,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
retirement plans
tuition grant program
Tuition Reimbursement Program
Paid Time Off
holiday schedule
Health Insurance
Dental Insurance
Job Description
Swarthmore College is a distinguished liberal arts college located in the suburbs of Philadelphia, known for its academic excellence and deep commitment to social responsibility. The college boasts a diverse and inclusive community with a global outlook, attracting students from across the nation and around the world. The 425-acre campus is renowned not only for its rigorous educational programs but also for its natural beauty, serving as a designated arboretum with gardens, rolling lawns, a creek, wooded hills, and hiking trails in the Crum Woods. Swarthmore College combines academic rigor with an inclusive community ethic, emphasizing nondiscrimination in its educational... Show More
Job Requirements
- Associate's degree in Culinary Arts, Business, or a related field or equivalent experience
- ServSafe or food safety/allergen awareness certification
- Valid driver's license
- Ability to drive a box truck
- Demonstrated experience managing food and labor costs
- Proficient in Microsoft Office, email, recipe software, and inventory systems
- Experience in large-scale catering and event management
- Experience in budget development and operating budget management
- Extensive experience in residential food service programs within a college or university setting
Job Qualifications
- Associate's degree in Culinary Arts, Business, or related field or equivalent experience
- ServSafe or food safety/allergen awareness certification
- Valid driver's license and ability to drive a box truck
- Demonstrated experience managing food and labor costs effectively
- Proficiency in Microsoft Office, email, CBORD system or equivalent, recipe software, and inventory management
- Extensive experience in large-scale catering and event planning
- Solid background in budget development and managing operating budgets
- In-depth knowledge of residential food service programs in college or university settings
Job Duties
- Record all production data in the menu management system
- Maintain the recipe software production database
- Collaborate to create standardized recipes meeting quality, nutrition, presentation, and budget goals
- Forecast production and procurement needs
- Manage inventory and update CBORD software
- Build the menu cycle and manage REACH technology integration
- Maintain allergen information for all food items
- Manage daily culinary operations of the main Dining Center
- Ensure high customer satisfaction through efficient daily production
- Maintain a clean, safe, and sanitary environment
- Participate in College Committee meetings
- Assist in developing healthy and accessible food options
- Develop and monitor menus for residential dining
- Implement accurate inventory systems to track food costs
- Supervise food preparation and resolve production issues
- Lead food production plans for the main Dining Hall
- Ensure production standards for bakeshop supporting catering, retail, and other initiatives
- Manage training for knife skills, equipment use, safety, and policies
- Prepare kitchen staff schedules
- Supervise all food production and menus for the main Dining Center
- Assist with budget management for ordering and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter