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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Job Description
The hiring establishment is a well-regarded grocery store known for its commitment to providing fresh, high-quality produce to its customers. As a staple in the community, this grocery store prioritizes customer satisfaction and the overall shopping experience in every department. The produce section, in particular, plays a critical role in delivering fresh fruits and vegetables that meet stringent quality standards. Maintaining an organized and visually appealing produce department is essential to the store's mission of encouraging healthy eating habits and ensuring customers have access to fresh and nutritious food every day.
This part-time role of Produce Clerk reports di... Show More
This part-time role of Produce Clerk reports di... Show More
Job Requirements
- Must be able to stand and walk for extended periods of time
- frequently required to stoop, kneel, crouch, crawl and reach to stock shelves
- must have visual and hearing acuity
- consistently perform repetitive tasks
- ability to use hands and fingers to reach, lift and carry 50 pounds on a regular basis
- manual dexterity for the ability to use knives, cutters and other tools for trimming and preparing produce
- ability to speak to, hear, and understand others via phone and in person in English
- must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed
Job Qualifications
- Basic knowledge of or willingness to learn about fruits, vegetables and proper handling techniques
- strong attention to detail
- good customer service and communication skills
- ability to work independently and as part of a team
- basic math and reading skills
- must be able to follow safety and food handling guidelines
- previous experience in a grocery or produce department is a plus
Job Duties
- Stock and replenish produce
- rotate inventory
- inspect produce quality
- maintain cleanliness
- assist customers
- set up displays
- support front-end staff when necessary
- monitor and maintain proper storage
- handle and prepare produce
- operate equipment safely
- support inventory management
- follow food safety standards
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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