Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) retirement plan
Job Description
Festival Foods is a prominent Wisconsin-based grocery chain operating over 40 full-service supermarkets across the state. Committed to enriching the communities it serves, Festival Foods prides itself on delivering exceptional service and value to its guests. The company’s philosophy centers around placing people at the top of their priorities, evident not only in daily customer interactions but also in their comprehensive associate benefits and programs designed to foster a supportive and inclusive work environment. Festival Foods emphasizes mutual respect, diversity, and equal employment opportunities, aiming to build skilled and service-oriented teams composed of associates from diverse backgrounds and perspectives. This... Show More
Job Requirements
- High school education or equivalent
- WI Certified Food Manager License or willingness to obtain
- Leadership ability
- Strong communication skills
- Computer proficiency
- Ability to interact effectively with guests and associates
- Knowledge of safety standards
- Ability to recognize and react to safety hazards
- Ability to stand for long periods
- Ability to lift up to 60 pounds occasionally
- Ability to perform repetitive tasks
- Willingness to work mornings, afternoons, evenings, weekends, and holidays
Job Qualifications
- High school education or equivalent combination of education and experience
- WI Certified Food Manager License (or willing to obtain)
- Ability to lead, coach, and motivate others
- Excellent oral and written communication skills
- Basic computer and technology knowledge
- Strong interpersonal skills to interact tactfully with guests and associates
- Knowledge of safety requirements and company safety policies
- Ability to apply on-the-job safety training effectively
Job Duties
- Lead the processed meats area
- Ensure quality and freshness of products
- Create attractive and organized displays
- Support and guide team members
- Step in for Meat Department Manager when needed
- Assist guests with product questions and recommendations
- Manage inventory and ensure accurate pricing
- Maintain a clean and sanitized workspace
- Meet daily department goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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