Processed Meat Manager

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

associate discount

weekly pay

premium pay

Two-Week Advanced Scheduling

Vision Insurance

Dental Insurance

Paid parental leave

Fitness Reimbursement

Employee assistance program

401(k) Plan

Job Description

Festival Foods is a well-established Wisconsin-based grocer operating over 40 full-service supermarkets across the state. Known for its commitment to giving back to the communities it serves, Festival Foods prioritizes exceptional customer service and value. The company’s culture places people at the top of their list, emphasizing positive interactions with guests and offering extensive associate benefits and programs that promote employee well-being and professional growth. As a regional leader in the grocery industry, Festival Foods focuses on creating a welcoming environment where customers find quality products and reliable service every time they shop.

The Processed Meat Manager role at F... Show More

Job Requirements

High school education or equivalent
Certified Food Manager License (WI) or willing to obtain
Leadership ability
Strong communication skills
Technology proficiency
Interpersonal skills
Knowledge of safety policies
Ability to apply safety training
Ability to lift up to 60 pounds
Ability to stand and walk for long periods
Ability to bend, stoop, and kneel regularly
Ability to work in varying temperature environments

Job Qualifications

High school education or equivalent combination of education and experience
WI Certified Food Manager License (or willing to obtain)
Ability to lead, coach, and motivate others
Strong oral and written communication skills
Knowledge of technology and computer use
Ability to interact effectively with guests and associates
Understanding of safety requirements and policies
Ability to apply safety training to identify hazards

Job Duties

Lead the processed meats area
Ensure quality and freshness of products
Create attractive and organized displays
Support and guide team members
Step in for Meat Department Manager as needed
Assist guests with product selection
Manage inventory and pricing
Maintain a clean and safe workspace
Meet daily department goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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