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Festival Foods

Processed Meat Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k)

Job Description

Festival Foods is a well-established Wisconsin-based grocery store chain committed to delivering exceptional service and value while giving back to the communities it serves. With over 40 full-service supermarkets throughout the state, Festival Foods has become a trusted destination for fresh, quality groceries and exceptional shopping experiences. The company prioritizes people above all else, reflected in its daily interactions with customers, respect for associates, and a strong focus on comprehensive benefits and development programs for employees. This dedication to people is a cornerstone of Festival Foods' continued success and reputation in the grocery industry.

The Processed Meat Manager rol... Show More

Job Requirements

  • High school education or equivalent combination of education and experience
  • WI Certified Food Manager License
  • Ability to lead, coach and motivate others
  • Must possess great oral and written communication skills
  • Knowledge of technology and the use of a computer
  • Ability to deal tactfully and effectively with guests and associates
  • Knowledge and understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training

Job Qualifications

  • High school education or equivalent combination of education and experience
  • WI Certified Food Manager License (festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate others
  • Must possess great oral and written communication skills
  • Knowledge of technology and the use of a computer
  • Ability to deal tactfully and effectively with guests and associates
  • Knowledge and understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training

Job Duties

  • Lead the processed meats area
  • Ensure quality and freshness
  • Create displays
  • Support and guide the team
  • Step in when needed
  • Help guests find what they need
  • Manage inventory and ensure accurate pricing
  • Maintain a clean workspace
  • Meet daily department goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location