Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee assistance program
Job Description
SunOpta is a leading provider of customized supply chain solutions and innovative products for some of the top brands, retailers, and foodservice providers. With over 50 years of expertise, this company specializes in offering beverages, broths, and better-for-you snacks that cater to the growing demand for healthier and sustainable food options. SunOpta is widely recognized for its commitment to quality, sustainability, and customer-centric solutions, making it a prominent player in the food manufacturing and distribution industry across North America. Their products are distributed through a variety of channels including retail stores, clubs, foodservice outlets, and e-commerce platforms, indicating a robust... Show More
Job Requirements
- High school diploma or equivalent
- Forklift certification
- Ability to work night shifts on a 2-2-3 pattern from 6 pm to 6:30 am
- Physical ability to lift 50 pounds, climb stairs, and stand for long periods
- Willingness to work overtime and be flexible
- Must follow safety protocols and wear PPE
- Proficient computer skills
- Excellent communication skills
- Ability to work independently and as part of a team
- No travel expected except for training purposes as required
- Commitment to quality and food safety standards
- Attention to detail and strong work ethics
Job Qualifications
- Forklift certification
- Desire to succeed and good work ethics
- Excellent oral and written communication skills
- High energy, flexible, self-starter, and hands-on
- Attention to detail
- Team player with a sense of urgency and self-accountability
- Ability to learn all essential duties (Level I)
- Capacity to train new employees on processing equipment (Level II)
- Subject matter expert in filling and mixing relating to processing (Level III)
- Ability to swab processors
- Knowledge of basic math including weight calculations, averages, and percentages
- Ability to read and write in English
Job Duties
- Coordinate cleaning (CIP), sterilizing, and operating Tetra VTIS and supporting systems while maximizing product quality and departmental efficiency
- Work in conjunction with mix blend and filling departments to coordinate plant production
- Perform light maintenance such as replacing gaskets and completing work orders for parts
- Take full ownership of required quality checks to ensure standards are met
- Relieve other production team members during absences
- Maintain a clean and organized area around equipment
- Troubleshoot and resolve basic to moderate equipment operating difficulties
- Complete inspections of all critical parameters
- Understand the continuous process flow of the aseptic system
- Work independently and professionally with team members
- Complete all required paperwork neatly and professionally
- Use a computer proficiently
- Perform quality and food safety checks to meet standards and specifications
- Communicate production delays or problems to facility personnel
- Follow all employee safety, food safety, and quality procedures and GMPs
- Ensure proper shift handoff with incoming/outgoing operators
- Wear all required PPE such as gloves, aprons, face shields, and safety glasses
- Demonstrate leadership and ownership of department responsibilities
- Perform any other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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