Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.62 - $30.67
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Hiring Bonus
Referral Bonus
Step advancements
Health Insurance
Paid Time Off
overtime pay
Retirement benefits
Job Description
San Bernardino County's Probation Department is actively seeking dedicated individuals to fill the role of Probation Cook II at their Juvenile Detention and Assessment Centers. This role is pivotal in supporting the daily operations of food service within a secure juvenile facility environment, requiring attention to detail, leadership skills, and a commitment to serving nutritional meals in a timely and efficient manner. The department is part of the county government, which is committed to maintaining public safety and rehabilitative services for the youth in its custody. San Bernardino County is known for investing in its workforce by offering competitive compensation... Show More
Job Requirements
- Must be at least 18 years of age
- Must pass fingerprinting and background investigation
- No felony convictions or current court-ordered probation within the past year
- Ability to work rotating shifts including weekends, holidays, and overtime
- Must obtain San Bernardino County Food Handlers' Certificate within two weeks of hire
- Must obtain ServSafe certification within six months of hire
- Physical capability to lift 50 pounds and perform necessary kitchen duties
- Must provide proof of eligibility to work in the United States
- Cannot require visa sponsorship at the time of application or in the future
Job Qualifications
- One year of full-time experience as an institutional cook in settings such as correctional facilities, hospitals, schools, military, hotels, or banquet halls
- Experience preparing large quantity meals serving 200 or more individuals
- Or two years of full-time cooking experience in fast food, restaurant, or similar environments including at least one year in a lead role
- Demonstrated leadership and supervisory skills
- Ability to obtain San Bernardino County Food Handlers' Certificate within two weeks of employment
- Ability to obtain ServSafe certification within six months of employment
- Strong organizational and communication skills
- Physical ability to lift up to 50 pounds and perform standing, squatting, and reaching tasks
Job Duties
- Participate in and lead the preparation of daily meals in a juvenile detention facility
- Oversee and train food service personnel in meal preparation and serving
- Assist in the preparation of menus and daily purchasing reports
- Monitor daily and monthly meal counts and production usage to manage inventory
- Ensure compliance with health and safety regulations including food handling certifications
- Serve meals and supervise the serving process to maintain order and quality
- Manage catered event food production and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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