Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.26 - $22.98
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
PTO
Holiday pay
Employee Referral Program
401(k) retirement
Life insurance
long term disability
Employee Discounts
Bilingual pay differential
public service loan forgiveness
Tuition Assistance
Job Description
Santiam Hospital & Clinics is a reputable healthcare provider committed to delivering outstanding patient care through a supportive and inclusive work environment. Nestled in a community-focused setting, the hospital offers a collaborative culture where innovation, professional growth, and teamwork are highly encouraged. Employees benefit from access to state-of-the-art medical technology and continuous development opportunities that enhance their skills and contributions. This fosters a workplace where every team member is valued, respected, and empowered to make a positive impact on the health and well-being of the community they serve.
Currently, Santiam Hospital & Clinics is seeking dependable and motivated indivi... Show More
Currently, Santiam Hospital & Clinics is seeking dependable and motivated indivi... Show More
Job Requirements
- Skilled in the proper and safe use, cleaning, and maintenance of standard kitchen utensils and equipment
- Basic knowledge of the principles and practices of safety, sanitation, and personal hygiene as it relates to food preparation and services
- Must be proficient in written and spoken English
- Must be able to communicate effectively and have excellent interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Current Oregon Food Handler License or obtain within 30 days of hire
Job Qualifications
- Skilled in the proper and safe use, cleaning, and maintenance of standard kitchen utensils and equipment
- Basic knowledge of the principles and practices of safety, sanitation, and personal hygiene as it relates to food preparation and services
- Must be proficient in written and spoken English
- Must be able to communicate effectively and have excellent interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Current Oregon Food Handler License or obtain within 30 days of hire
Job Duties
- Prepare food trays for general, therapeutic diets and special diet foods as necessary
- Preparation and delivery of food items as requested by patients
- Responsible for maintaining tray line in a clean and orderly manner and the organization of clean dishes and utensils
- Ability to operate a dishwasher and wash specified items by hand, i.e., pots, pans, knives
- Dispose of trash and garbage in an appropriate manner and as needed
- Mop floors, clean walk-in refrigerators and storage areas as scheduled and as necessary
- Receive, stores, issues, and delivers necessary food, supplies, and equipment
- Manage incoming calls, take messages and process phone orders
- This is a PRN position or "as needed."
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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