Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Our establishment is a reputable skilled nursing care facility dedicated to providing exceptional healthcare and living services to residents. We prioritize the well-being of those we care for by creating a supportive, comfortable, and safe environment that meets their medical, emotional, and social needs. With a compassionate team of healthcare and support staff, we strive to enhance the quality of life for our residents through personalized care plans, diverse recreational activities, and excellent dining experiences. Our commitment to high standards in both healthcare and hospitality makes us a trusted community resource and a preferred choice for families seeking long-term care... Show More
Job Requirements
- High school diploma or equivalent
- TB test required
- ServSafe certification required
- 1 year experience as a cook in a skilled nursing care facility or other medical facility preferred
- knowledge of food safety regulations, sanitation practices, and dietary guidelines
- ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- ability to maintain composure and manage stress in the workplace
- ability to work independently and as part of a team
- work performed in a medical setting due to the need to prepare food onsite for residents
- must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
- may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time
- required vision includes close, vision, distance, peripheral, and the ability to adjust focus
- stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen
- capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service
- proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment
- knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment
- maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager
- the job requires accepting criticism and dealing calmly and effectively with high-stress situations
Job Qualifications
- High school diploma or equivalent
- ServSafe certification
- knowledge of food safety regulations, sanitation practices, and dietary guidelines
- ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- ability to maintain composure and manage stress in the workplace
- ability to work independently and as part of a team
Job Duties
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements
- coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents
- monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste
- follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs
- ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
- maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations
- assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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