PRN Cook - Fort Bend Healthcare Center

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

401k with match

CEU reimbursement

vacation

Sick

Holidays

Medical insurance

Dental Insurance

Supplemental insurance plans

Job Description

Fort Bend HealthCare Center, located in Rosenberg, TX, is a reputable skilled nursing facility dedicated to providing high-quality care to its patients. As part of the Cantex Continuing Care Network, the center emphasizes diversity, equity, and inclusion, fostering a culture that respects individual differences and values the contributions of all team members. The facility is committed to maintaining the highest standards of healthcare and patient satisfaction by employing skilled and compassionate professionals in various roles across its operations. The center welcomes applicants who are eager to be part of a progressive healthcare environment that prioritizes patient safety, continuous education, and... Show More

Job Requirements

Current state food manager certificate
experience in quality food preparation and production in either long-term care or healthcare setting is preferred
ability to read, write, and speak the English language

Job Qualifications

Current state food manager certificate
experience in quality food preparation and production in either long-term care or healthcare setting is preferred
ability to read, write, and speak the English language

Job Duties

Prepares or directs preparation of food items on assigned/scheduled menus
adheres to food production and usage schedules and avoids waste
appropriately and immediately labels, dates, and stores food items/leftovers after use
maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
prepares or directs preparation of special items, meals, and snacks
prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
identifies and corrects safety hazards in food service areas
assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
complies with established policy, practices, and standards for food preparation
logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
may assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director
determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department)
assist in standardization of recipes to meet menu needs
maintain portion control of foods served
assist in checking food supplies on food order forms as they arrive from vendors
as needed, unpack and store food and supplies as they arrive
maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
ability to function as a team leader/role model
has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it
attends weekly in-services, understands, and complies with Patient Care Management Systems
responsible for assuring patient/resident safety
performs other duties and tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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