PRN Cook - Fort Bend Healthcare Center

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

401k with match

CEU reimbursement

vacation

sick leave

Holidays

Medical insurance

Dental Insurance

Supplemental Insurance

Job Description

Fort Bend HealthCare Center is a skilled nursing facility located in Rosenberg, TX, that forms part of the reputable Cantex Continuing Care Network. Cantex is widely recognized for its commitment to providing comprehensive, high-quality healthcare services with an emphasis on diversity, equity, and inclusion. The company’s culture respects individual differences and values the contributions of all employees, reflecting a supportive and dynamic work environment. Fort Bend HealthCare Center specializes in patient-centered care, particularly for long-term care residents requiring skilled nursing services. The facility focuses on creating a safe and nurturing environment that promotes healing, comfort, and well-being for its patients.... Show More

Job Requirements

High school diploma or equivalent
current state Food Manager Certificate
previous experience in food preparation, preferably in a healthcare or long-term care environment
ability to read, write, and speak English
knowledge of food safety regulations
ability to work collaboratively in a team
physical ability to stand for extended periods and handle kitchen equipment
attention to detail and commitment to sanitation and safety standards

Job Qualifications

Current state Food Manager Certificate
experience in quality food preparation and production in either long-term care or healthcare setting is preferred
ability to read, write, and speak the English language
knowledge of food safety and sanitation standards
basic leadership and supervisory skills
ability to follow detailed instructions and adhere to policies
strong organizational skills
ability to communicate effectively with team members and supervisors
understanding of specialized dietary requirements in healthcare settings

Job Duties

Prepares or directs preparation of food items on assigned/scheduled menus
adheres to food production and usage schedules and avoids waste
appropriately and immediately labels, dates, and stores food items/leftovers after use
maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
prepares or directs preparation of special items, meals, and snacks
prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
identifies and corrects safety hazards in food service areas
assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
complies with established policy, practices, and standards for food preparation
logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
may assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
determines that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department)
assists in standardization of recipes to meet menu needs
maintains portion control of foods served
assists in checking food supplies on food order forms as they arrive from vendors
as needed, unpacks and stores food and supplies as they arrive
maintains orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
prepares tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
ability to function as a Team Leader/Role Model
has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employee's responsibility to enforce it
attends weekly in-services, understands, and complies with Patient Care Management Systems
responsible for assuring patient/resident safety
performs other duties and tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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